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1. Steamed Greens with Honey Dressing (serves six as an accompaniment)
   • 5-6 cups of mixed green vegetables (eg broccoli, beans, cauliflower, cabbage, courgettes, capsicums, etc)
   • Dressing:
     • 2tsp vinegar
     • 2tsp honey
     • 1 tsp oil
     • 1 tsp soy sauce
     • 1 clove garlic
     • 1 tsp chopped fresh ginger (optional)
   1. Chop vegies into bite-sized pieces. Steam for 6-8 mins or until cooked but still firm to the bite.
   2. Mix the dressing ingredients together in a saucepan. Warm and pour over the vegetables before serving.