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1. Scalloped Potatoes
   
   (Serves four as an accompaniment) You'll need:
   • 1 medium potato per person.
   • Grated cheese
   • Mixed herbs
   • 1 egg
   • 1 cup of milk
   1. Preheat oven to 180degC.
   2. Grease an ovenproof dish. Peel and finely slice the potatoes. Place layers of potato, grated cheese and a pinch of herbs in the dish, repeating the layers until all the potato is used up or the dish is full.
   3. Mix the egg and milk and pour slowly over the potato layers. Top with some more grated cheese.
   4. Bake for 90 minutes.

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2. Potatoes with Rosemary and Garlic
   
   You'll need:
   
   • 1-2 tsp olive oil
   • 1 potato per person
   • 2 cloves garlic, chopped
   • fresh rosemary
   1. Preheat the oven to 220degC
   2. Pour the oil into a roasting pan and put it in the oven to hear.
   3. Scrub the potatoes and cut into chunks. Place them in a shallow bowl and sprinkle the garlic over. When the oil is hot, add the potatoes and toss them until well coated. Snip the rosemary into small sprigs and sprinkle onto the potatoes.
   4. Roast for 30mins until crisp and golden, turning them occasionally.

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